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Snicker Cheesecake  
Snickers Cheesecake

3 tablespoons butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon white sugar
3 (8 ounce) packages cream cheese
3 eggs
3/4 cup white sugar
2 teaspoons vanilla extract
2 (2.16 ounce) Snickers candy bars, chopped

 
Preheat oven to 350 degrees F. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust. Bake at 350 degrees F for 45 minutes. Let cool and carefully remove the springform pans side. Makes 1- 9 inch spring form pan.



Olive Garden House Dressing

8 ounces Paul Newman's Vinegar & Oil Dressing
1 clove garlic, peeled and minced
1/2 teaspoon Dried basil
1/2 teaspoon Dried oregano
3 packages Sweet and Low
or 1 tablespoon Sugar

Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.

  Olive Garden House Dressing
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Orange Julius

6 ounces orange juice, from frozen concentrate, unprepared
1 cup milk, lowfat okay
1 cup water
1/4 cup sugar
1 teaspoon vanilla
8 ice cubes

Combine all ingredients, except ice cubes, in blender. Blend 1 to 2 minutes, adding ice cubes one at a time, until smooth. Enjoy!

Orange Julius
   

Where to Send Your Recipes

Send your family recipes that you would like to share to Judy Steinmetz via email to: fraukraut@prodigy.net

Notice: The recipes listed above are not the intellectual property of ReidScott.org. No ownership is stated or implied.
   
 

Copyright © 2012 Reid & Usher Scott Family Gathering Place. All rights reserved. (Updated: 1/12/2011) Webmaster: Janet Steinmetz